Indiva Powdered Donuts hails from Princeton, British Columbia. A cross between Jet Fuel Gelato and Orange Cookies, Powdered Donuts is grown indoors in rockwool using the Sea of Green Method under HPS lights. The plants are then hang dried, cold cured and hand-trimmed to keep the buds intact. Powdered Donuts buds are large, dense, and covered in extremely sticky trichomes. It has a terpene profile led by caryophyllene, myrcene and limonene.