Gluerangutan is some sticky milled island dank. So sticky that it often re-clumps after milling. It hits you like a truck with powerful diesel base aromas, followed by citrus zest overtones and a fresh mountain pine finish. The top cut from a 100,000+ pheno hunt, Gluerangutan is Ocean Grown next to the Salish Sea in Living Organic Soils, harvested by hand, and hang dried in small batches using artisanal slow-cure methods.